- a handful of mint leaves, divided
- 1 1/2 oz gin
- 3/4 oz lemon juice
- 1/2 teaspoon sugar
- lemon slices for garnish
Place gin and mint in shaker. Muddle the mint. Add lemon juice, and sugar and ice. Shake well. Strain over ice in a prechilled glass. Garnish with torn mint leaves and a slice of lemon. Enjoy!
