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Mostrando postagens com marcador orange. Mostrar todas as postagens
Mostrando postagens com marcador orange. Mostrar todas as postagens

domingo, 30 de junho de 2013

Orange Dream Creamsicle Smoothie





Summary
A low-calorie, healthy smoothie that tastes just like a creamsicle. A perfect post-workout thirst quencher or mid-afternoon snack.

Ingredients

  • 1 navel orange, peeled
  • 1/4 cup fat-free half-and-half or fat-free yogurt
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 teaspoon vanilla extract
  • 4 ice cubes

Instructions

  1. In a blender, combine the orange, half-and-half or yogurt, orange juice concentrate, vanilla, and ice cubes. Process until smooth.
Preparation time: 5 minute(s)
Number of servings (yield): 1

Dairy Free Berry Smoothie


Ingredients
~ Juice from one orange
~ 1/2 cup of frozen berries
~ 1 frozen banana
~ Other fresh fruit if you wish
1. Combine all the ingredients in a blender. If you want it to be less think add water or the juice from one more orange. The more juice you add the more natural sugars  your smoothie will have.
Serving suggestions - Serves 1
~  If you want some protein, add an egg white to the recipe and blend well. Alternitively, ensure you have a handfull of nuts or a small handful of sliced meat / bacon to get an extra protein hit.
Make-take-and-go: Pop this in a shaker and take with you so you can enjoy it on your way to work.
Recipe by Rebecca Mountford
© Copyright Fresh Start Health and Fitness Pty Ltd 2012

terça-feira, 18 de junho de 2013

Mini German Pancakes


1 cup milk
6 eggs
1 cup flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. orange zest (optional)
1/4 cup butter, melted
  1. Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender.  Be careful to see that any flour clumps get well-blended.
  2. Blend in butter a little at a time in order to temper the eggs.
  3. Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full.  I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.
  4. Served with your favorite toppings.  (Mine was a dusting of powdered sugar and triple berry sauce.  I have other suggestions up top)





domingo, 9 de junho de 2013

Blue and dark orange makeup