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Mostrando postagens com marcador pineapple. Mostrar todas as postagens
Mostrando postagens com marcador pineapple. Mostrar todas as postagens

quarta-feira, 19 de junho de 2013

Honey Pineapple Greek Froyo


 

Author: Ingredients
  • 3 C plain Greek Yogurt(low fat is fine, but higher fat yogurt will be easier to “scoop”)
  • ⅓ C mild flavored honey + 1 tbsp extra
  • 1-2 tbsp pineapple juice or lemon juice
  • 2-3 C fresh pineapple, chopped into small bite sized pieces and frozen overnight
Instructions
  1. In a bowl stir together the Greek yogurt, ⅓ C honey(reserving the 1 tbsp for another use) and pineapple or lemon juice. When fully combined place in the freezer for 10-15 minutes, until ready to make froyo.
  1. When ready, freeze the froyo according to your ice cream makers directions. When the froyo is almost done, remove the chopped pineapple from the freezer and drizzle with the extra honey. If you’re able to, drop the pineapple into the machine and let it mix. If your machine is not able to handle it, stop the machine and stir in the frozen pineapple by hand. Pour mixture into a chilled loaf pan or another container and place in the freezer until completely frozen.
Notes
To serve either let the froyo warm up for 10-15 minutes before trying to scoop or dip the loaf pan into hot water to loosen the froyo. Remove the frozen yogurt and slice with a s




Source: http://fooddoodles.com/2013/05/31/honey-pineapple-greek-froyo/

segunda-feira, 17 de junho de 2013

Frozen Pineapple Mango Margaritas


Total Time: 10 minutes
Yield: 8 Cups
Ingredients
  • 1 1/2 cups frozen mango chunks
  • 1 1/4 cups frozen pineapple chunks
  • 1/4 cup simple syrup
  • 1/2 cup freshly squeezed clementine juice (about 6 clementines)
  • Juice of 1 large lime
  • 8 ounces silver tequila
  • Ice cubes as needed (about 10)
Directions
  1. Add all the ingredients with the exception of the ice to the blender and blend until smooth.
  2. Add ice until you reach desired consistency.
  3. Serve with salted or sugar rimmed glass if desired! Enjoy!
Notes
To freeze leftovers, I just stored it in mason jars. Pull them out of the freezer about 10-15 minutes before you are ready to drink them, and using a fork or spoon, jab at them a bit to loosen into a slush!


Source: http://fabtasticeats.com/2013/02/08/frozen-pineapple-mango-margaritas/