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Mostrando postagens com marcador mango. Mostrar todas as postagens
Mostrando postagens com marcador mango. Mostrar todas as postagens

segunda-feira, 17 de junho de 2013

Frozen Pineapple Mango Margaritas


Total Time: 10 minutes
Yield: 8 Cups
Ingredients
  • 1 1/2 cups frozen mango chunks
  • 1 1/4 cups frozen pineapple chunks
  • 1/4 cup simple syrup
  • 1/2 cup freshly squeezed clementine juice (about 6 clementines)
  • Juice of 1 large lime
  • 8 ounces silver tequila
  • Ice cubes as needed (about 10)
Directions
  1. Add all the ingredients with the exception of the ice to the blender and blend until smooth.
  2. Add ice until you reach desired consistency.
  3. Serve with salted or sugar rimmed glass if desired! Enjoy!
Notes
To freeze leftovers, I just stored it in mason jars. Pull them out of the freezer about 10-15 minutes before you are ready to drink them, and using a fork or spoon, jab at them a bit to loosen into a slush!


Source: http://fabtasticeats.com/2013/02/08/frozen-pineapple-mango-margaritas/

terça-feira, 11 de junho de 2013

Sleepy Basil Lime Mango Smoothies



Generally I wake up starving, but when it’s this hot all I want to do is lay under a fan, spraying myself with water every couple of seconds.
But there was none of that this morning, no, no.
Cold, quick, light, and satisfying.
Sleepy Basil Lime Mango Smoothies
Vegan, Gluten free, Dairy free, Sugar free, Yeast free, Corn free
Sleepy smoothies make mornings so much easier. Throw ingredients in a jar, shake, leave overnight, sleep, blend, enjoy! The combination of basil and mango is so refreshing and light. 
Yield: 2.25 cups (1 serving)

Ingredients

  • 1 cup non-dairy milk
  • 3/4 cup mango – fresh or frozen
  • 1/2 banana
  • 1.5 tbsp lime juice
  • 3 tbsp gluten-free rolled oats
  • 2 fresh basil leaves
  • 1 tbsp chia seed

Directions

To be made the night before you plan on eating it, or at least 4 hours in advance.
  1. Combine all ingredients in a glass container [I like to use mason jars and give it a quick shake] and place in the fridge overnight.
  2. In the morning, pour ingredients into blender and process until smooth.
I’ve had people tell me they blend all of the ingredients the night before, then let it sit overnight [say if you have a roommate that doesn't like the sound of a blender waking them up at 4am].
If you need added protein, don’t be afraid to add protein powder to the mix before letting it sit overnight.