Watermelon Popsicles

Makes about 8 popsicles 4 cups cubed watermelon flesh (about 1 pound, rind removed) 1 tablespoon freshly squeezed lime juice 1 tablespoon honey, optional Blend the watermelon, lime juice and optional honey in a blender (or process the melon through a juicer then stir in the lime juice and honey). Pour the mixture through a fine sieve into a bowl, pressing the fibrous melon with the back of a spoon to extract the maximum amount of juice....

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Make Your Own Marshmallows

ingredients Vegetable oil for brushing pan About 1 cup confectioners' sugar for coating pan and marshmallows 3 (1/4-ounce) envelopes powdered unflavored gelatin 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon salt 2 teaspoons pure vanilla extract Special equipment: Pastry brush; 1 (9-inch) square baking pan; small, fine-mesh sieve; 4 1/2-quart or larger stand mixer fitted with the whisk attachment; candy thermometer preparation Brush...

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Easy Chocolate Covered Ice Cream Bon Bons

Ingredients serves Serves 8, active time 20 minutes, total time 2 hours 1 pint vanilla ice cream (or your favorite flavor) 12 ounces best quality dark chocolate, melted in the microwave or double boiler 3 tablespoons coconut oil Procedures Line a large baking sheet with parchment paper. Use a melon baller to make mini scoops of ice cream adding them to the parchment lined tray. Freeze scoops until firm, about 2 hours. In a medium...

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Lemon Ice Cream

LEMON ICE CREAM About This Recipe YIELD:makes 1 1/2 quarts ACTIVE TIME:1 1/2 hours TOTAL TIME:2 hours, plus an overnight chill SPECIAL EQUIPMENT:ice cream maker THIS RECIPE APPEARS IN:Scooped: The Most Lemony Lemon Ice Cream For lemon ice cream: 6 egg yolks 1 cup sugar 2 cups heavy cream 1 cup half and half 3/4 cup lemon juice from 6 to 8 lemons Grated zest of 2 lemons 1 teaspoon kosher salt   For candied lemons: 2 lemons, sliced...

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