Sweet and sunny, with all the things we love about lemon meringue pie — but in cupcake form. A microwave version of traditional lemon curd saves you time, but doesn't skimp on flavor. Let's hear it for Lemon Power!

lemon meringue cupcakes

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Hands-on time:	25 mins. to 35 mins.
Baking time:	15 mins. to 18 mins.
Total time:	45 mins. to 60 mins.
Yield:	12 filled cupcakes
Published:	03/21/2012

ingredients

1 1/2 cups King Arthur Unbleached Cake Flour Blend

• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2/3 cup sugar
• 1/3 cup butter, room temperature
• 1 large egg, room temperature
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon Buttery Sweet Dough Flavor (optional, but adds that signature bakery taste)
• 2/3 cup buttermilk

lemon curd

• one batch Easy Microwave Lemon Curd

meringue

• 3 large egg whites
• 1/4 teaspoon Bakewell Cream or cream of tartar
• 1/8 teaspoon salt
• 6 tablespoons sugar
  
  
  Source: http://www.kingarthurflour.com/recipes/lemon-meringue-cupcakes-recipe